Rexus International provides enzyme products for the standardization, optimization, and fortification of flour, developing tailor-made flour improver compounds from specific combinations of enzymes and other ingredients. The company also offers consultation and service to help achieve quality in bread, pasta, and biscuits.

REXUS International

Rexus International

Rexus International is involved in the production and fortification of flour, providing enzyme-based solutions to the milling industry.

Food and Beverage Manufacturing

REXUS Middle East

REXUS América Latina

REXUS International | 9,631 followers on LinkedIn. BAKE it GOOD - MAKE it GOLD 
𝗘𝗻𝘇𝘆𝗺𝗲𝘀 | 𝗙𝗹𝗼𝘂𝗿 𝗜𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 | 𝗙𝗼𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 | REXUS International is the German partner of the international milling industry, providing qualified solutions worldwide for the standardization, optimization, and fortification of flour. 
 
We are active in several regions and available in more than 22 countries directly or via our local agents &amp; consultants around the world, in Southeast Asia, South America, Nigeria, Egypt, Oman, and Saudi Arabia, etc. 
 
REXUS International offers a full range of High-Tech single enzymes, ready premixes, and other functional ingredients.

Founder & CEO at REXUS International GmbH | 𝗘𝗻𝘇𝘆𝗺𝗲𝘀 | 𝗙𝗹𝗼𝘂𝗿 𝗜𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 | 𝗙𝗼𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻

Daniel Wiebe

East Africa Regional Manager

kironde francis

Promotora de Ventas y Marketing | Rexus América Latina | Venta de enzimas provenientes de Alemania | Venta de productos de mejoramiento y…

Marei Valery

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗳𝗹𝗼𝘂𝗿 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮𝘀 𝘀𝗼 𝘀𝗼𝗳𝘁, 𝗳𝗹𝗲𝘅𝗶𝗯𝗹𝗲, 𝗮𝗻𝗱 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗳𝗼𝗹𝗱? 🌮🌮 This type of flatbread originating from Mexico has gone beyond borders to become one of the most beloved breads around the globe, where tradition meets innovation, and every bite tells a story. 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗯𝗿𝗲𝗮𝗱 is well-known for its uniform round shape, flat with a crusty color, and mainly for its uniqueness of being flexible and easily foldable to be used as a perfect wrap for stuffing food, making it a joyful meal. But if not well made, the bread might get too sticky or lose its uniform shape, and on top of all as the worst result is that it can easily crack when folded especially if it’s some days old. Different factors may cause that, whether the ingredients, processing conditions or weak flour components, specifically starch and protein. The solution to avoid all these problems is the usage of enzyme additives with just a few grams as a bit of magic with fascinating results. α-Amylase works well on texture while improving the crusty color. Adding xylanase and lipase improve its flexibility and make it easy to fold without breaking. All three work on improving the dough properties as well as proteases and glucose-oxidases as they work additionally on making the dough soft, and easy to work with, besides improving its stability and machinability. Without of course not forgetting to add maltogenic amylase to extend the shelf life and the softness for longer periods. But the enhancement doesn't stop there. These enzymes not only improve the quality of Tortilla bread but also contribute to its nutritional profile and allow the replacement of chemical additives, making it a wholesome choice. There’s a lot more to discover what enzymes could do in your tortilla bread, and we are glad to join and support your product development, and happy to offer you our solutions and ready-to-use-premix dedicated to your project. We Will Be Waiting for You!🤞🏻 https://lnkd.in/ef5p--E #Bake_it_Good_Make_it_Gold #Tortilla #Flour #Bread #Enzymes #Flourimprovers 🌮

A big thanks to each and every one of you for your continued support and trust. We’re thrilled to have you with us on the journey and be part of our community and we’re glad to assist each of you with love and gratitude. Thank you🙏🏻 #7k #Followers #linkedin

💥#𝟮𝟬𝟮𝟰💥 Rexus team wishes everyone a 𝗛𝗮𝗽𝗽𝘆 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿 full of success and achievements. We thank you all for your support and collaboration and see you in the new year 👋🏻 #happynewyear #2024

✨🇪🇬 IAOM Egypt 2023 🇪🇬✨ The most unique event across the Middle East and Africa for the milling industry is out there, the International Association of Operative Millers MEA Region which brings all flour & milling experts together for innovation and knowledge exchange. Our Rexus Team is on-site and very excited to greet you and eager to connect with you all to introduce you our unique Flour Improvement solutions and explore promising opportunities. See you in Egypt 👋🏻 #IAOM #Egypt #2023 #Cairo #milling #flour #experts #Middleeast #Africa #MEA #flourmill #flourimprovement #enzymes

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