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Farm-Public Health Collaboration Boosts Nutrition
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Collaboration between farmers and public health officials is revolutionizing agriculture, promoting healthy eating and community nutrition. Ollin Farms in Boulder, Colorado, is leading this initiative by working with county officials to develop sustainable farming practices and programs that support healthy soil and community health.
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How can regulations be adjusted to ensure equitable access to locally farmed produce for all communities?
How can the collaboration between farmers and public health officials be scaled up to impact a wider community?
What are the potential long-term benefits of promoting sustainable farming practices for public health?
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