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Innovative Whiskey Aging: Weather's Influence
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Black Fox Farm & Distillery in Saskatoon ages whiskey outdoors using extreme weather, creating a unique flavor profile. Co-founders study weather impacts with the Saskatchewan Research Council, offering traceability to consumers. Their award-winning triticale grain whiskey is exported globally.
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How does aging whiskey outdoors impact its flavor compared to traditional aging methods?
How might other distilleries or industries adopt similar innovative approaches to enhance product quality?
What specific weather conditions are most favorable for Black Fox's whiskey production?
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